Hours: Tuesday-Friday 8am-5:30pm, Saturday 8am-2pm | 126 East Cork Street, Kalamazoo, MI 49001 | Phone- 269-343-3001  

Hours:
Tuesday-Friday 8am-5:30pm
Saturday 8am-2pm
Map To Location
Phone- 269-343-3001  

Boonzaaier Bakery

Our Price List

Baked Goods

BAKED GOODS ARE MADE FRESH DAILY AND ARE AVAILABLE EVERY DAY. 

Dinner Rolls: 1 dozen $3.50
Raisin buns: half-dozen $3.50
Coffee cakes: a variety of flavors-serves 8 $6.50
Filled cookies:  Almond, Apricot or Raspberry (3 each) $3.50
Almond Rondos:  (3 each) $3.50
Butter cookies:  Various types and shapes (pkg.) $5.50
Almond Sticks:  (banket) $7.00
Macaroons:  Almond$-5.00 or Coconut-$4.25  
Bavarian Cream Pies:  Ask for flavors $15.00
Baked Pies: Ask for flavors $9.00
Speciality Items only for holidays:  Oliebollen, Stollen, Yule Logs, Christmas cookies- call in season.  

Cakes

All Cakes are Bavarian filled.  Single layers and sheet cakes have two layers of cake with one layer of filling.  Double layer cakes have four layers of cake with three layers of filling.

 

SIZE

SERVINGS COST SIZE SERVINGS COST
SINGLE 6" 4 $13.00 DOUBLE 6" 6-8 $22.00
SINGLE 7" 5-6 $15.75 DOUBLE 7" 10-12 $26.00
SINGLE 8" 6-8 $20.00 DOUBLE 8" 15-16 $33.00
SINGLE 9" 10 $22.00 DOUBLE 9" 20 $37.00
SINGLE 10" 12 $25.00 DOUBLE 10" 25 $43.00
SINGLE 12" 20 $35.00 DOUBLE 12" 40 $70.00
1/4 SHEET CAKE 16-20 $32.50 1/2 SHEET CAKE 35-40 $62.00

FULL SHEET CAKE

80 $114.00      

 Sheet cakes are made on a gold foil board unless a pan is requested.

Pastries

PASTRIES ARE MADE FRESH DAILY AND ARE AVAILABLE EVERY DAY.  Fruit shells are made on Friday and Saturday.

INDIVIDUAL PASTRIES

Cake Slices: Choose from chocolate, vanilla, mocha, strawberry, raspberry, lemon and chocolate raspberry.
$2.10ea.
Chocolate Eclair: One of our most popular-chocolate fondant on a puff pastry filled with Bavarian creme. (Bite size available for $1.15) $2.25ea
Creme Puff:  Round puff pastry with real whipped cream $1.15 ea
Napoleon:  Two flaky butter crusts with Bavarian creme filling. $2.10 ea
Almond Butter Tart:  Filled with pure almond paste, then a thin layer of apricot with butter fondant glaze.(bite size $1.15
$2.10ea
Butterscotch Nut Meringue:  Two meringue cookies with hazelnut butter cream, rolled in butterscotch crunch, chocolate criss cross on top.(bite size $1.30
$2.10 ea

Marzipan:  Vanilla cake with rum flavor butter cream rolled in marzipan, ends dipped in dark chocolate.  (Petite size-$2.00)

$3.00 ea
Mini Pecan Pie:  Southern pecan pie for one. $2.75ea
Mocha Caramel:  An almond butter tart topped with a mountain of mocha butter cream, a well of caramel, all topped with mocha fondant.(bite size $1.80)
$3.00 ea
Nut Delight:  A butter cookie boat filled with hazelnut butter cream, milk chocolate icing. $2.10 ea
Hazelnut Supreme:  Meringue topped with a rich scroll of vanilla or mocha butter supreme.(bite size $1.00
$2.10 ea
Butter creme filled cookie $1.25 ea
Hazelnut Bon-Bon:  Maringue cookie with a dollop of hazelnut butter cream, dipped in milk chocolate. $1.15ea
Fruit Shell:  A flaky shell with Bavarian creme and fresh fruit topping.  Weekends only. $2.90 ea

 

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